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Lightly Dressed Foil Pocket White Nugget Potatoes

By  Brian Faulkner  On

Lightly Dressed Foil Pocket White Nugget Potatoes

Lightly Dressed Foil Pocket White Nugget Potatoes
Serves 6
A simple recipe that highlights the flavour of the potato and your favourite fresh herbs.
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 1.5 lb BCfresh White Nugget Potatoes (680g)
  2. 2 tbsp olive oil (30ml)
  3. Salt and pepper to taste
  4. 2 tbsp fresh herb(s) of your choice | Try dill, basil, mint, sage, thyme, etc.
  5. Finely chopped green onions or chives
  6. Grated cheese – optional (parmesan, feta)
Instructions
  1. Cut larger nuggets in half to minimize cooking time
  2. Cut 2 12 x 16-inch pieces of foil and layer for strength
  3. Combine all ingredients in the center of aluminum foil
  4. Bring the short edges of the foil together, then fold inward a few times along each long edge to seal; leave a small vent for steam
  5. Cook on barbecue or in 350F oven for approximately 30 minutes
Notes
  1. You can substitute dried herbs is fresh are not available. Simply cut the amount in half to 1 tbsp
BCfresh Vegetables https://bcfresh.ca/

some thoughts

  • Great recipe! I had some white nugget potatoes with dinner last night, they have to be my favorite potato!

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BCfresh and our grower partners can confirm that onions packaged as Bestfresh Chefs Reserve 10lb Onions are not included in the recall as they are NOT SOURCED from Thomson International (Bakersfield, California).

Our Bestfresh 10lb Onion packaging is a black mesh bag with gold label with UPC 7-75058-50108-2 – they are Washington onions sourced from completely different grower/packer and are safe to consume. 

If you have lingering concerns regarding the safety of Bestfresh Chef’s Reserve 10lb onions, we recommend you dispose of the product or return to Costco for a full refund.

For more information regarding the recall please visit CFIA at

https://www.inspection.gc.ca/food-recall-warnings-and-allergy-alerts/2020-08-01/eng/1596343331110/1596343336880

               and

https://www.inspection.gc.ca/about-cfia/transparency/regulatory-transparency-and-openness/food-safety-investigations/outbreak-of-salmonella-infections-linked-to-red-on/eng/1596550549442/1596550550020#a1