Kalettes® are a brand new vegetable that have a fresh fusion of sweet and nutty flavour.

Kalettes

Kalettes® are a brand new vegetable that have a fresh fusion of sweet and nutty flavour.

Kalettes

Kalettes are a unique vegetable developed through traditional hybridization and plant breeding techniques.
They are incredibly versatile and can be cooked in a variety of ways; Kalettes can be roasted, sautéed, or grilled.

Select: Compact flowers with tight leaves
Dark green and dark purple colour
Pick Kalettes that are about the same size for even cooking

Local BCfresh Kalettes are available mid-October through January.

Best when roasted whole.
Sauté, roast, pan-roast

Store Kalettes in the fridge’s crisper drawer.

Recipes for Kalettes

Stir Fried Kalettes with Tahini, Chili & Garlic

Elevate your side dishes to the spotlight. Turn them into something unique, something irresistible that disappears quickly. Stir fried Kalettes are quick and easy to make.

Kalettes in Blankets

Delightfully simple yet incredibly delicious, Kalettes in blankets complement your favorite roast or serve as a delightful side dish with creamy pasta. Enjoy every bite!