Root Veggie Medley
Veronica Sliva from FoodNetwork.ca writes: Hearty root veggies such as carrots, rutabagas, beets, and parsnips are especially good during the colder months when we tend crave food that is more substantial. Root vegetables are packed with vitamins, minerals,...
Root Vegetable Soup
This is a feast from the farm in a bowl. Serve with crusty bread on a cool autumn night. Root Vegetable Soup This is a feast from the farm in a bowl. Serve with crusty bread on a cool autumn night. 1 tbsp extra virgin olive oil6 BCfresh shallots (diced)2 tbsp grated...
Turnip and Chickpea Soup
Turnips are underrated and overlooked. They make an excellent, nutritious soup. Serve as a starter or a main course. Turnip and Chickpea Soup Turnips are underrated and overlooked. They make an excellent, nutritious soup. Serve as a starter or a main course. 2 tbsp...
Parsnip Carrot Puff
Light and fluffy, and perfect with roast beef or lamb. Parsnip Carrot Puff Light and fluffy, and perfect with roast beef or lamb. 1 ½ cup carrots (peeled and diced)1 cup BCfresh parsnips (peeled and diced)½ cup BCfresh turnips (peeled and diced)1 tbsp + 1 tsp salt½...
Get the latest recipes!
Sign up for a serving of our latest product news, promotions, nutrition info.