Another amazing recipe created by Chef Wes Levesque, the Superfood Chef and owner of Urban Village Catering.Learn more about Chef Wes on Facebook at https://www.facebook.com/uvcatering
Veronica Sliva from FoodNetwork.ca writes: Hearty root veggies such as carrots, rutabagas, beets, and parsnips are especially good during the colder months when we tend crave food that is more substantial. Root vegetables are packed with vitamins, minerals, antioxidants and
This is a feast from the farm in a bowl. Serve with crusty bread on a cool autumn night.
Turnips are underrated and overlooked. They make an excellent, nutritious soup. Serve as a starter or a main course.
Light and fluffy, and perfect with roast beef or lamb.