Roasted Kabocha Squash Soup 

Roasted Kabocha Squash Soup 

Roasted Kabocha Squash Soup Kabocha is a unique variety of Japanese winter squash. It has a thick, green skin and bright orange, sweet flesh that's similar in flavour to butternut squash. What sets Kabocha apart is that the skin is edible when roasted or braised,...
Potato, Bacon and Egg Chowder

Potato, Bacon and Egg Chowder

Bacon adds a smoky touch to this hearty meal-in- a-bowl soup. Potato, Bacon and Egg Chowder Bacon adds a smoky touch to this hearty meal-in- a-bowl soup. 3 cups 750 mL BCfresh Yellow Flesh Potatoes (about 1 lb/500 g), peeled and cubed4 slices thick-cut bacon (diced)1...
Turnip and Chickpea Soup

Turnip and Chickpea Soup

Turnips are underrated and overlooked. They make an excellent, nutritious soup. Serve as a starter or a main course. Turnip and Chickpea Soup Turnips are underrated and overlooked. They make an excellent, nutritious soup. Serve as a starter or a main course. 2 tbsp...