Chef-tested Kennebec Fries for Restaurants
Chef-tested Kennebec Fries for Restaurants Fresh-cut Kennebec fries perform best when prepared using a 2-stage process with a cooling step in between blanche and final cooking stepsDid you know that BCfresh test cooks every single lot of Kennebec potatoes to ensure...
Crispy Kennebec Oven Fries
Crispy Kennebec Oven Fries Crispy on the outside, soft, and fluffy on the inside, these Crispy Oven Fries are easy to make and will satisfy your craving for fresh-cut Kennebec fries! 1.5 lbs BCfresh Kennebec potatoes2.5 tbsp olive oilKosher salt to tasteGround black...
Best When Deep-Fried Kennebec Fries
Best When Deep-Fried Kennebec Fries What makes an amazing fresh-cut French fry? Golden and crispy on the outside, tender, yet firm on the inside, with an earthy flavour and mouthfeel that can only come from deep-frying – and they must be eaten hot! 1 lb BCfresh...
Fantastic when Air Fried Kennebec Fries
Fantastic when Air Fried Kennebec Fries The trick to making crispy Kennebec fries with fluffy interiors is to blanche them first. This extra step does add some time, but it is worth it. Blanching the potato sticks for 4 minutes par-cooks the fries so the air fryer can...
Air-Fried Kennebec Fries – Quick Method
Air Fried Recipe – Quick Method With just a handful of Kennebec potatoes and a few basic ingredients you can have fresh-cut fries without the mess and clean-up of classic deep-fried fries. 1 lb BCfresh Kennebec potatoes1 tbsp olive oilKosher salt (to taste)Ground...
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