Salad Archives - BCfresh Vegetables

Multi-Coloured Roasted Beet Salad

by BCfresh | Apr 11, 2025 | Beets, Salad

Multi-Coloured Roasted Beet Salad This vibrant salad brings fresh flavours and stunning visuals straight to your table. Featuring a beautiful mix of earthy BCfresh red, golden, and striped Chioggia beets, the dish balances natural sweetness with the savoury punch of...

Candy Cane Beet Salad

by BCfresh | Oct 31, 2024 | Beets, Gluten-Free, Salad

Candy Cane Beet Salad While this colourful salad shines with any type of beet, candy cane (Chioggia) beets add unique character to this beautiful dish 1 tablespoon (15 ml) fresh lemon juice1 tablespoon (15 ml) white wine vinegar2 teaspoons (10 ml) honey½ teaspoon...

Quinoa Salad with Charred Broccoli & Carrots

by BCfresh | Sep 27, 2022 | Broccoli, Carrots, Gluten-Free, Gourmet Warehouse, Salad

Quinoa Salad with Charred Broccoli & Carrots Super grain, super food, and super protein that tastes super good! I combine it with charred BCfresh broccoli and carrots to bring it into the modern culinary world. This salad is a perfect choice for lunch or as a side...

Roasted Acorn Squash Salad with Pomegranate and Pecans

by BCfresh | Aug 19, 2022 | Recipes, Salad, Squash

Roasted Acorn Squash Salad with Pomegranate and Pecans 2 tbsps olive oil1 acorn squash (seeds removed and sliced in 1/2-inch thick crescents)1/4 tsp saltfresh ground pepper1/2 cup whole pecans (chopped)1/2 tsp ground cumin6 cups baby arugula or spring mix1 cup...

Grilled Potato Salad with Chilis and Basil

by BCfresh | Mar 11, 2022 | Potatoes, Recipes, Salad, Vegetables

Grilled Potato Salad with Chilis and Basil If you don’t have access to a barbecue, char the potatoes and onions in a cast-iron grill pan. Red Fresno chilis look like jalapeno peppers however the Fresno pepper has a fruitier, smokier taste and they are a bit spicier 2...

Shaved Parsnip Salad with Grapefruit

by BCfresh | Jan 29, 2018 | August, Parsnips, Recipes, Salad

Shaved Parsnip Salad with Grapefruit Raw parsnips add a satisfying crunch to this fresh and tasty salad. Total Time: 20 Min (+ 1 hour standing time) 1 1/2 lb 750 g BCfresh Parsnips, peeled1 cup 250 mL kale leaves, stalks removed and torn into bite sized pieces3 tbsp...