by Monica Calderon | Aug 19, 2022 | Dinner, Garlic, Gourmet Warehouse, Recipes, Vegetables, Zucchini
Zucchini Zoodles with Cherry Tomatoes & Garlic When the harvest peaks, this is one of the easiest ways to serve BCfresh zucchini and has all the flavours of late summer with the cherry tomatoes and garlic. Bulk up the dish by adding a pasta like spaghetti or...
by Monica Calderon | Aug 19, 2022 | Corn, Gourmet Warehouse, Recipes, Savoury, Sides, Vegetables
by Caren McSherry Grilled Corn on the Cob with Smoky Lime Butter Forget boiling corn – elevate the sweet flavour of BCfresh corn on the cob by low, slow grilling on your barbecue or grill pan. Fancy food magazines always display the grilled corn husks creatively tied...
by Monica Calderon | Mar 11, 2022 | Potatoes, Recipes, Vegetables
Grilled Potato Salad with Chilis and Basil If you don’t have access to a barbecue, char the potatoes and onions in a cast-iron grill pan. Red Fresno chilis look like jalapeno peppers however the Fresno pepper has a fruitier, smokier taste and they are a bit spicier 2...
by Monica Calderon | Mar 7, 2022 | Kalettes, Recipes, Vegetables
“Best when roasted” Kalettes Kalettes are incredibly versatile and can be enjoyed raw (washed of course) or cooked in a variety of ways; they can be roasted, sauteed or grilled – and they are "best when roasted"! 1 package Kalettes ((300g...
by BCfresh | Dec 3, 2021 | Cauliflower, Recipes, Vegetables
Roasted Cauliflower “Turkey” 1 head BCfresh cauliflower (outer green leaves removed)3 tbsp olive oil (divided)4 garlic cloves (divided)3 sprigs rosemary (divided)1 tbsp + 1/2 tsp kosher salt (divided)1 tbsp tahini1 tbsp dijon mustard1 tsp poultry spice1 tsp smoked...
by BCfresh | Sep 9, 2021 | Blog, Vegetables
Make changes gradually and daily. For example, if you immediately jump from 2 daily servings to 10+ servings of fruit and vegetables you may give up because you haven’t created tricks to easily prepare and add them into your meal plan. Healthy eating doesn’t...