Soy-Braised Kabocha Squash
This recipe is also available in French. Soy-Braised Kabocha Squash 2 tbsp canola oil1/2 inch ginger, minced2 cloves garlic, minced3 green onions, minced (plus more for garnish)1/4 cup chicken or vegetable stock ((reduced sodium))3 tbsp soy sauce1 tbsp mirin (Japanese...
Zucchini Zoodles with Cherry Tomatoes & Garlic
Zucchini Zoodles with Cherry Tomatoes & Garlic When the harvest peaks, this is one of the easiest ways to serve BCfresh zucchini and has all the flavours of late summer with the cherry tomatoes and garlic. Bulk up the dish by adding a pasta like spaghetti or...
Grilled Corn on the Cob with Smoky Lime Butter
by Caren McSherry Grilled Corn on the Cob with Smoky Lime Butter Forget boiling corn – elevate the sweet flavour of BCfresh corn on the cob by low, slow grilling on your barbecue or grill pan. Fancy food magazines always display the grilled corn husks creatively tied...
Grilled Potato Salad with Chilis and Basil
Grilled Potato Salad with Chilis and Basil If you don’t have access to a barbecue, char the potatoes and onions in a cast-iron grill pan. Red Fresno chilis look like jalapeno peppers however the Fresno pepper has a fruitier, smokier taste and they are a bit spicier 2...
Roasted Kalettes
“Best when roasted” Kalettes Kalettes are incredibly versatile and can be enjoyed raw (washed of course) or cooked in a variety of ways; they can be roasted, sauteed or grilled – and they are "best when roasted"! 1 package Kalettes ((300g...
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