Pickled Daikon and Carrots
Pickled Daikon and Carrots This Vietnamese-style refrigerated pickle is a traditional topping on banh mi sandwiches. This recipe will keep up to 4 weeks in the refrigerator – ensure the vegetables stay submerged in the pickling mixture. ½ pound (250g) BCfresh...
Quinoa Salad with Charred Broccoli & Carrots
Quinoa Salad with Charred Broccoli & Carrots Super grain, super food, and super protein that tastes super good! I combine it with charred BCfresh broccoli and carrots to bring it into the modern culinary world. This salad is a perfect choice for lunch or as a side...
Sumac-Roasted Carrot Dip
Sumac-Roasted Carrot Dip This twist on hummus combines roasted carrots with sumac, honey, garlic, and tahini with crave-worthy results. 2 lbs Medium carrots (8 to 12 carrots)Olive oil (for drizzling)1 tbsp HoneySalt and pepper (to taste)Dip1/4 cup Olive oil2 tbsps...
Carrot Cupcakes with Maple Cream Cheese Frosting
Carrot Cupcakes with Maple Cream Cheese Frosting See below. Preheat oven to 375F. Line a 12-cup muffin pan with paper liners.Whisk flour with cinnamon, ginger, nutmeg, baking powder, baking soda and salt in a medium bowl.Whisk egg, buttermilk, oil, sugars and vanilla...
Veggie Burger
Veggie Burger Loaded with cauliflower, broccoli and fresh herbs, this chickpea veggie burger is served in a fun lettuce bun and topped with quick pickled carrots. It’s a tasty and healthy burger you’ll want to serve all summer long.Total Time: 35 Min (+ 20 Min...
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