by Monica Calderon | Sep 27, 2022 | Carrots, Potatoes, Recipes, Rutabaga, Shallots, Sides
Rutabaga with Crispy Shallots The rutabaga is often overlooked, but it a sweet and nutrient-packed root vegetable, grown right here in BC! With the addition of crispy shallots, BCfresh rutabaga is a revelation in taste and composition. It is truly an explosion of...
by Monica Calderon | Sep 27, 2022 | Broccoli, Carrots, Gourmet Warehouse, Recipes, Salad
Quinoa Salad with Charred Broccoli & Carrots Super grain, super food, and super protein that tastes super good! I combine it with charred BCfresh broccoli and carrots to bring it into the modern culinary world. This salad is a perfect choice for lunch or as a side...
by Monica Calderon | Jul 25, 2022 | Carrots, Recipes
Sumac-Roasted Carrot Dip This twist on hummus combines roasted carrots with sumac, honey, garlic, and tahini with crave-worthy results. 2 lbs Medium carrots (8 to 12 carrots)Olive oil (for drizzling)1 tbsp HoneySalt and pepper (to taste)Dip1/4 cup Olive oil2 tbsps...
by BCfresh | Nov 13, 2019 | Carrots, Dessert, Recipes, Vegetables
Carrot Cupcakes with Maple Cream Cheese Frosting See below. Preheat oven to 375F. Line a 12-cup muffin pan with paper liners.Whisk flour with cinnamon, ginger, nutmeg, baking powder, baking soda and salt in a medium bowl.Whisk egg, buttermilk, oil, sugars and vanilla...
by BCfresh | Aug 2, 2018 | Carrots, Health, Recipes, Vegetables
Veggie Burger Loaded with cauliflower, broccoli and fresh herbs, this chickpea veggie burger is served in a fun lettuce bun and topped with quick pickled carrots. It’s a tasty and healthy burger you’ll want to serve all summer long.Total Time: 35 Min (+ 20 Min...
by BCfresh | Aug 2, 2018 | Brussels Sprouts, Carrots, Potatoes, Recipes
Autumn Samosas Flavoured with store-bought curry paste and wrapped in prepared pie dough for easy assembly, these harvest-inspired samosas can be packed for lunch or served as a light dinner, appetizer or snack. Samosas2 tbsp 30 mL coconut oil1 small onion (chopped)3...