Roasted Two-Beet Panzanella Salad
This colourful, rustic salad toss combines Mediterranean ingredients such as fresh basil, tomatoes and olive oil with a duo of tender roasted beets. It’s ideal as a side dish with grilled chicken or steak. Roasted Two-Beet Panzanella Salad This colourful, rustic salad...
Braised Red Cabbage with Bacon
Braised Red Cabbage with Bacon Low effort recipe that brings out the sweet flavour of cabbage and eliminates the sulfury heat that some people dislike 1 medium head BCfresh red cabbage6 thick slices cut into lardons (about ¼” lardons)1 medium yellow onion (thinly...
Pan Roasted Brussels Sprouts with Bacon
Brussels Sprouts have come a long way from the boiled, overcooked blobs served at holiday meals. This recipe highlights the sprouts natural sweetness with the accent of bacony goodness. Pan Roasted Brussels Sprouts with Bacon Brussels Sprouts have come a long way from...
Simple Cole Slaw
Simple and delicious, this cole slaw recipe can be easily modified by adding celery or caraway seeds or even fresh herbs such as cilantro, chives, dill or parsley.
Root Veggie Medley
Veronica Sliva from FoodNetwork.ca writes: Hearty root veggies such as carrots, rutabagas, beets, and parsnips are especially good during the colder months when we tend crave food that is more substantial. Root vegetables are packed with vitamins, minerals,...
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