Curried Butternut Squash Dip
Curried Butternut Squash Dip Serves 6 as appetizers A nice change from hummus or salsa, this spice-roasted butternut squash dip can be served as a healthy snack or party appetizer. 1 BCfresh Butternut Squash (peeled, seeded and cubed (2 to 3 lb/1 to 1.4 kg))1/3 cup 75...
Roasted Cauliflower “Turkey”
Roasted Cauliflower “Turkey” 1 head BCfresh cauliflower (outer green leaves removed)3 tbsp olive oil (divided)4 garlic cloves (divided)3 sprigs rosemary (divided)1 tbsp + 1/2 tsp kosher salt (divided)1 tbsp tahini1 tbsp dijon mustard1 tsp poultry spice1 tsp smoked...
BCfresh Slow Cooker Scalloped Potatoes
Cooking scalloped potatoes in a slow cooker makes them creamy and tender every time. Although any firm potato will work, we prefer BCfresh Pacific Pearl™ White Potatoes. BCfresh Slow Cooker Scalloped Potatoes Cooking scalloped potatoes in a slow cooker makes...
Carrot Cupcakes with Maple Cream Cheese Frosting
Carrot Cupcakes with Maple Cream Cheese Frosting See below. Preheat oven to 375F. Line a 12-cup muffin pan with paper liners.Whisk flour with cinnamon, ginger, nutmeg, baking powder, baking soda and salt in a medium bowl.Whisk egg, buttermilk, oil, sugars and vanilla...
Baked Vegetable Chips 3 Ways
Baked Vegetable Chips 3 Ways Total 35 to 1 hour 10 minutes (depending on recipe) Serves 1 or 2 See below. Rosemary-Beet Chips:1 medium BCfresh beet (red or golden), scrubbed and thinly sliced with a mandolin2 tsp olive oil1/2 tsp finely chopped rosemary1/4 tsp kosher...
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