by Monica Calderon | Aug 9, 2023 | Recipes, Sides, Squash
This recipe is available in French. BCfresh Parmesan-Roasted Butternut Squash 1.1 kg (2 1/2 lb) BCfresh butternut squash peeled & cut into 2.54 cm (1") pieces3/4 cup milk3 sage leaves2/3 cup finely-grated parmigiano-reggianosaltpepper Preheat oven to 200 ºC...
by Monica Calderon | Jul 28, 2023 | Dinner, Squash, Vegetables
This recipe is available in French BCfresh Spaghetti Squash Marinara Kids will love this fun and healthy substitute for pasta that's served with a simple marinara sauce flavoured with garlic and basil. 1 BCfresh Spaghetti Squash2 tbsp olive oil (30 ml)1/4 tsp...
by Monica Calderon | Jul 28, 2023 | Recipes, Sides, Squash, Vegetables
This recipe is also available in French. Soy-Braised Kabocha Squash 2 tbsp canola oil1/2 inch ginger, minced2 cloves garlic, minced3 green onions, minced (plus more for garnish)1/4 cup chicken or vegetable stock ((reduced sodium))3 tbsp soy sauce1 tbsp mirin (Japanese...
by BCfresh | Sep 27, 2022 | Beets, Gourmet Warehouse, Sides, Squash
Balsamic Roasted Kabocha Squash and Beets Kabocha squash is one of those seasonal treats that’s only available for a short time each year. Roasting brings out the inherent natural sugars of the BCfresh squash and beets and gives it star status. 2 lb BCfresh Kabocha...
by BCfresh | Aug 19, 2022 | Recipes, Squash
Roasted Acorn Squash Salad with Pomegranate and Pecans 2 tbsps Olive oil1 Acorn squash (seeds removed and sliced in 1/2-inch thick crescents)1/4 tsp SaltFresh ground pepper1/2 cup Whole pecans (chopped)1/2 tsp Ground cumin6 cups Baby arugula or spring mix1 cup...
by BCfresh | Dec 20, 2021 | Onions, Recipes, Squash
Squash and Caramelized Onion Tart An 11"- or 12" diameter fluted tart pan with removable bottom or a 9"-diameter springform pan Crust1 cup whole wheat flour1 tsp kosher salt1 cup all-purpose flour, plus more for surface10 tbsp unsalted butter, chilled,...