Roasted Kabocha Squash Soup 

Roasted Kabocha Squash Soup 

Roasted Kabocha Squash Soup Kabocha is a unique variety of Japanese winter squash. It has a thick, green skin and bright orange, sweet flesh that's similar in flavour to butternut squash. What sets Kabocha apart is that the skin is edible when roasted or braised,...
Simple Roasted Delicata Squash

Simple Roasted Delicata Squash

Simple Roasted Delicata Squash Roasting delicata squash is a quick and effortless way to enjoy its delicious flavour. The squash is dense, but becomes tender in the oven, with the edges caramelizing beautifully for a delightful contrast in texture. 1 medium delicata...
Soy-Braised Kabocha Squash

Soy-Braised Kabocha Squash

This recipe is also available in French. Soy-Braised Kabocha Squash Braising winter squash is a great way to enhance its texture and flavour. Infused with ginger, garlic, soy sauce, and mirin (rice wine), this Chinese-inspired dish adds a remarkably versatile...