by BCfresh | Jan 29, 2018 | Parsnips, Recipes, Salad
Shaved Parsnip Salad with Grapefruit Raw parsnips add a satisfying crunch to this fresh and tasty salad. Total Time: 20 Min (+ 1 hour standing time) 1 1/2 lb 750 g BCfresh Parsnips, peeled1 cup 250 mL kale leaves, stalks removed and torn into bite sized pieces3 tbsp...
by BCfresh | Aug 13, 2017 | Carrots, Parsnips, Recipes, Rutabaga
Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish. Root Vegetable Coconut Curry Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish. 3 BCfresh parsnips (peeled)3 BCfresh...
by BCfresh | Jun 23, 2014 | Beets, Parsnips, Recipes, Rutabaga, Savoury, Shallots, Vegetables, White Turnip
Another amazing recipe created by Chef Wes Levesque, the Superfood Chef and owner of Urban Village Catering. Learn more about Chef Wes on Facebook at https://www.facebook.com/uvcatering BCfresh Root Vegetable Risotto Not your Nonna’s...
by BCfresh | Mar 20, 2014 | Parsnips, Vegetables
New! Lightly Salted Parsnip Chips from our friends at Hardbite We know, sometimes parsnips get a bad rap— and it’s your mom’s fault. [spacer height=”20px”] But this cream-colored, carrot look-alike just got a whole lot cooler. [spacer...
by BCfresh | Jan 22, 2014 | Beets, Carrots, Onions, Parsnips, Potatoes, Recipes, Rutabaga, Shallots, Vegetables, White Turnip
Veronica Sliva from FoodNetwork.ca writes: Hearty root veggies such as carrots, rutabagas, beets, and parsnips are especially good during the colder months when we tend crave food that is more substantial. Root vegetables are packed with vitamins, minerals,...
by BCfresh | May 29, 2013 | Parsnips, Potatoes, Recipes, Rutabaga, Savoury, Shallots, Soup, White Turnip
This is a feast from the farm in a bowl. Serve with crusty bread on a cool autumn night. Root Vegetable Soup This is a feast from the farm in a bowl. Serve with crusty bread on a cool autumn night. 1 tbsp extra virgin olive oil6 BCfresh shallots (diced)2 tbsp grated...