Parsnips Archives - BCfresh Vegetables

Baked Vegetable Chips 3 Ways

by BCfresh | Oct 29, 2019 | Appetizer, Beets, June, Parsnips, Recipes, Rutabaga

Baked Vegetable Chips 3 Ways Total 35 to 1 hour 10 minutes (depending on recipe) Serves 1 or 2 See below. Rosemary-Beet Chips: 1 medium BCfresh beet (red or golden), scrubbed and thinly sliced with a mandolin 2 tsp olive oil 1/2 tsp finely chopped rosemary 1/4 tsp...

Shaved Parsnip Salad with Grapefruit

by BCfresh | Jan 29, 2018 | August, Parsnips, Recipes, Salad

Shaved Parsnip Salad with Grapefruit Raw parsnips add a satisfying crunch to this fresh and tasty salad. Total Time: 20 Min (+ 1 hour standing time) 1 1/2 lb 750 g BCfresh Parsnips, peeled1 cup 250 mL kale leaves, stalks removed and torn into bite sized pieces3 tbsp...

Root Vegetable Coconut Curry

by BCfresh | Aug 13, 2017 | Carrots, Dinner, Parsnips, Recipes, Rutabaga

Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish. Root Vegetable Coconut Curry Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish. 3 BCfresh parsnips (peeled)3 BCfresh...

Parsnip and Pancetta Tagliatelle

by BCfresh | Jul 10, 2017 | Carrots, Dinner, Parsnips, Recipes

Sweet and earthy root vegetables combined with crisp pancetta create an incredible mouthwatering twist on the usual pasta main dish. Parsnip and Pancetta Tagliatelle Sweet and earthy root vegetables combined with crisp pancetta create an incredible mouthwatering twist...

BCfresh Root Vegetable Risotto

by BCfresh | Jun 23, 2014 | Beets, June, Parsnips, Recipes, Rutabaga, Shallots, Sides, White Turnip

Another amazing recipe created by Chef Wes Levesque, the Superfood Chef and owner of Urban Village Catering. Learn more about Chef Wes on Facebook at https://www.facebook.com/uvcatering BCfresh Root Vegetable Risotto Not your Nonna’s...

Root Vegetable Soup

by BCfresh | May 29, 2013 | Parsnips, Potatoes, Recipes, Rutabaga, Shallots, Soup, White Turnip

This is a feast from the farm in a bowl. Serve with crusty bread on a cool autumn night. Root Vegetable Soup This is a feast from the farm in a bowl. Serve with crusty bread on a cool autumn night. 1 tbsp extra virgin olive oil6 BCfresh shallots (diced)2 tbsp grated...