Soy-Braised Kabocha Squash
This recipe is also available in French. Soy-Braised Kabocha Squash 2 tbsp canola oil1/2 inch ginger, minced2 cloves garlic, minced3 green onions, minced (plus more for garnish)1/4 cup chicken or vegetable stock ((reduced sodium))3 tbsp soy sauce1 tbsp mirin (Japanese...
Pan-Roasted Fingerling Potatoes
Pan-Roasted Fingerling Potatoes Enjoy Fingerling potatoes without turning on the oven! These pan-roasted Potatoes are made in a frying pan making them crispy on the outside, tender on the inside, and the absolutely best side dish Frying Pan 1 lb BCfresh Fingerling...
Balsamic Roasted Kabocha Squash and Beets
Balsamic Roasted Kabocha Squash and Beets Kabocha squash is one of those seasonal treats that’s only available for a short time each year. Roasting brings out the inherent natural sugars of the BCfresh squash and beets and gives it star status. 2 lb BCfresh Kabocha...
Gruyère Cheese Stacked Potatoes
Gruyère Cheese Stacked Potatoes Take BCfresh red potatoes to new heights! The intense, nutty flavour of Gruyère cheese makes almost everything taste better, especially potatoes. This dish is so easy you can almost do it blindfolded! I always use a silicone muffin pan...
Rutabaga with Crispy Shallots
Rutabaga with Crispy Shallots The rutabaga is often overlooked, but it a sweet and nutrient-packed root vegetable, grown right here in BC! With the addition of crispy shallots, BCfresh rutabaga is a revelation in taste and composition. It is truly an explosion of...
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