This colourful, rustic salad toss combines Mediterranean ingredients such as fresh basil, tomatoes and olive oil with a duo of tender roasted beets. It’s ideal as a side dish with grilled chicken or steak.
These Japanese-style pancakes are loaded with cabbage, green onions and bacon for a delicious savory treat. Okonomiyaki translates to “grill as you like it,” so add whatever you like to the batter and garnish with your favourite toppings.
This simple recipe comes from our friend Jaynne Wellygan. She received it from a friend almost 25 years ago and has enjoyed making it ever since! Perfect as a side dish for lamb or seafood and you can use almost