Roasted Trout with Beets and Dill

Roasted Trout with Beets and Dill

Roasted Trout with Beets and Dill Load up on your veggies with this delicious roasted trout dish that’s served with a herbed yogurt sauce – perfect for dinner on a winter’s night. Roasted Vegetables1 lb 500 g BCfresh Red Beets, peeled and cut into 1/2-inch (1 cm)...
Gold Beet And Brussels Sprouts Salad

Gold Beet And Brussels Sprouts Salad

Gold Beet And Brussels Sprouts Salad 1 large BCfresh gold beet – shredded12-15 Brussels sprouts – thinly sliced½ fennel bulb – thinly sliced½ cup fresh Italian flat leaf parsly or cilantro – coarsely chopped½ cup almond sliversDressing2 tbsp lemon juice (about 1 large...
Brussels Sprout Latkes

Brussels Sprout Latkes

These crispy latkes are made all the more flavourful with the addition of shredded Brussels sprouts. Serve for brunch with poached eggs and smoked salmon. Brussels Sprout Latkes These crispy latkes are made all the more flavourful with the addition of shredded...