Brussels sprouts are high in Vitamin C and A

Brussels Sprouts

Often referred to as “little baby cabbages”, Brussels sprouts are high in Vitamin C and A. They are named after the Belgium city of Brussels, where they gained popularity in the 16th century.

Brussels Sprouts

brussels-sprouts

Brussels sprouts were introduced to North America in the 1800s. Since then the small cabbage-like vegetable has not been a fan favourite. It should be, as Brussels sprouts are high in vitamins and may prevent cancer. The recommended serving size is just six.


Select:
Firm and compact
Vivid shade of green
Pick sprouts that are all the same size (so they cook evenly)

local BCfresh Brussels sprouts are available September to December.

Grate and use raw in salads


Sauté, roast, steam, boil, braise

Store unwashed Brussels sprouts in the fridge’s crisper drawer.

Recipes for Brussel Sprouts

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