Radishes are low in calories and a source of Vitamin C. Radishes also contain antioxidants, calcium, and potassium.

Radishes

BCfresh’s radishes are grown year-round in a controlled environment with minimal inputs. Greenhouse-grown radishes benefit from the protection of growing indoors and have better flavour as a result of growing in soil.

Radish Bunches

Radishes are a type of root vegetable, commonly eaten whole or sliced on salads. Radishes are crispy and crunchy and have a peppery flavour.

Select:

Crisp, firm smooth skinned radishes.
Tops should be bright green and not wilted.

Year round!! And local too.

Snacking whole or halved raw
Sliced or shredded in salads
Quartered and sautéed

For fresh radishes, remove the greens. Keep the greens and the radishes in separate perforated bags in the crisper.

Radish Topped

BCfresh radishes are hand-harvested year-round, ensuring high-quality bulbs and neatly trimmed tops for easy preparation.

The extended shelf-life packaging locks in freshness, keeping them crisp, vibrant, and bursting with flavour.

Year round!! And local too.

Snacking whole or halved raw
Sliced or shredded in salads
Quartered and sautéed

Store bag of topped radish in the fridge’s crisper drawer.

Greenhouse-grown

Savour Local Radish

Our radishes are soil-grown in a local greenhouse, hand-harvested and hand-picked to ensure high-quality bulbs and leaves.

Availability: BCfresh local radishes are available year-round.

Recipe to Try: BCfresh roasted radishes

View Recipe

Year-Round Greenhouse

BCfresh local greenhouse-grown program represents a sustainable choice over imported produce, significantly reducing CO2 emissions, water usage, and land requirements while minimizing environmental impact.

Indoor cultivation with steam sterilization also reduces the need for pest control measures and minimizes herbicide usage, further enhancing the environmental benefits. Learn more about BCfresh greenhouse-grown below.

Greenhouse-Grown