Kabocha Archives - BCfresh Vegetables

Roasted Kabocha Squash Soup

by BCfresh | Nov 12, 2024 | Kabocha, Onions, Soup, Squash

Roasted Kabocha Squash Soup Kabocha is a unique variety of Japanese winter squash. It has a thick, green skin and bright orange, sweet flesh that's similar in flavour to butternut squash. What sets Kabocha apart is that the skin is edible when roasted or braised,...

Soy-Braised Kabocha Squash

by Monica Calderon | Jul 28, 2023 | Kabocha, Recipes, Sides, Squash

This recipe is also available in French. Soy-Braised Kabocha Squash Braising winter squash is a great way to enhance its texture and flavour. Infused with ginger, garlic, soy sauce, and mirin (rice wine), this Chinese-inspired dish adds a remarkably versatile...

Balsamic Roasted Kabocha Squash and Beets

by BCfresh | Sep 27, 2022 | Beets, Gluten-Free, Gourmet Warehouse, Kabocha, Sides, Squash

Balsamic Roasted Kabocha Squash and Beets Kabocha squash is one of those seasonal treats that’s only available for a short time each year. Roasting brings out the inherent natural sugars of the BCfresh squash and beets and gives it star status. 2 lb BCfresh Kabocha...

Squash and Caramelized Onion Tart

by BCfresh | Dec 20, 2021 | Butternut, Kabocha, Onions, Recipes, September, Sides, Squash

Squash and Caramelized Onion Tart An 11"- or 12" diameter fluted tart pan with removable bottom or a 9"-diameter springform pan Crust1 cup whole wheat flour1 tsp kosher salt1 cup all-purpose flour, plus more for surface10 tbsp unsalted butter, chilled,...

Braised Asian-Inspired Kabocha Squash

by BCfresh | May 27, 2013 | Kabocha, Onions, Recipes, Sides, Squash

Braising brings out the flavour and texture of Kabocha squash. Soy sauce and mirin enhance the sweet, nutty flavour of Kabocha squash. Braised Asian-Inspired Kabocha Squash Braising brings out the flavour and texture of Kabocha squash. Soy sauce and mirin enhance the...