The unofficial start to Summer!

Warba Nugget Potatoes

At BCfresh, we take pride in being the largest grower of Warba New Nugget potatoes in the world. These potatoes, known for their delicate texture and delicious taste, mark the beginning of the fresh potato season. Learn more about Warba potatoes

Featured Recipe: Crushed Warba Potatoes

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We are proud of our growers

 

The saying goes:

“If you plan to eat today, thank a farmer.”

Brent Kelly Farms Inc.

Brent and Jane Kelly represent the third generation of farming on land in Delta, BC settled by Brent’s grandpa in 1898. With their 4 kids, Brent and Jane grow potatoes, corn, peas, beans, beets and cranberries and are a proud part of the BCfresh farm family.

Meet our growers >

Brent Kelly Farms with potatoes

What we grow

rhubarb

Beans

The crunchy texture and fine flavour enhance in beans enhance your favourite dishes.

Beets

Beets

Raw, they are crunchy and when cooked they turn soft and buttery.

Brusell Sprouts

Brussel Sprouts

Referred to as “little baby cabbages”. Brussel sprouts are high in Vitamin C and A.

Cabbages

Cabbages

BCfresh cabbage is hand-harvested, trimmed and packed to order in the field. .

Carrots

Carrots

Grown in the sandier soils of the Fraser Valley which produces a bright and flavourful carrot.

rhubarb

Cauliflower

This versatile vegetable that can be eaten raw or as substituted for other ingredients.

Corn

Picked before starch has a chance to form gives the corn a mild sweet taste.

English Peas

English peas are hand picked to ensure freshness and to protect against bruising.

kalettes

Kalettes

Brand new vegetable that have a fresh fusion of sweet and nutty flavour.

Onions

Onions & Shallots

Onions, shallots & garlic, all part of the Allium family and are a flavourful base to many recipes.

Parsnips

Parsnips

The climatic conditions in the Fraser Valley are optimum for producing high quality parsnips.

Potatoes

Potatoes

The humblest vegetable is also low calorie – a baked or boiled potato has about 100 calories.

Pumpkins

From Thanksgiving pie to jack-o’-lanterns, pumpkins are a universal symbol of autumn.

Bunch of red radishes

Radishes

Crispy greenhouse-grown radishes are available year-round from BCfresh.

rhubarb

Rhubarb

While rhubarb seems to be synonymous with fruit pies, it is technically a vegetable.

Rutabagas

Rutabagas

Sweeter than turnips, with lower water content and more pronounced flavour.

Squash

Squash

Raw, they are crunchy and when cooked they turn soft and buttery.

Turnips

Turnips

Smaller in size than rutabagas with a crispier texture and softer flavour.

Zucchini

With their tender flesh, zucchini has a delicate flavour that can be enjoyed raw or cooked.

From our blog

HEALTH

Fill Half Your Plate with Fruits and Veggies

Ever thought, “Gee, I should eat more veggies, but I have no time!” or “I have no clue how to cook a squash, I’ll just stick with salad”? Then Half Your Plate was developed for you!

What is Half Your Plate Program >

Half your plate

Our Brands

BCfresh logo vancouver
Fraser's Valley Finest logo
Kennebec Potatoes logo
Farmer's Keepers logo
Earth Time logo

We are 100% grower-owned and operated company

BCfresh is the premier provider of locally-grown vegetables found on plates across Western Canada and the United States.

Learn more about BCfresh

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Parsnip and Pancetta Tagliatelle