Green and yellow beans are a great source of Vitamin C and an excellent source of fiber.

Beans

bunch of kalettes
Our green beans are typically hand-picked to ensure freshness and protect them from damage. Both varieties belong to the same family and are equally versatile, perfect for adding a splash of colour and nutrition to your favourite dishes.

Green Beans

BC kalettes
Green beans are sometimes called string beans or snap beans. They can be prepared in numerous ways to enhance their crunchy texture and fine flavour.


Select:
Bright, crisp beans of uniform size and free of blemish

Local BCfresh green beans are available early June through October.

  • Steamed or Boiled
  • Roasted or grilled
  • Sautéed or Seared
  • Keep green beans refrigerated at 37°F (2°C) with relative humidity of 95%.
  • Store in a well-ventilated area

Waxed Beans

BC kalettes
Waxed beans, with their distinctive pale-yellow hue, are a close relative of the beloved green bean. While they share a similar shape and crisp texture with their green cousins, waxed beans offer a unique visual appeal and a subtly different flavor.


Select:
Bright, crisp beans of uniform size free of blemish

Local BCfresh English Peas are available July through September.
  • Steamed or Boiled
  • Roasted or grilled
  • Sautéed or Seared
  • Keep yellow waxed beans refrigerated at 37°F (2°C) with relative humidity of 95%.
  • Store in a well-ventilated area

Recipes for Green Beans

Blistered Green Beans

Blistered Green Beans

Blistered Green Beans 3 tbsp olive oil (extra-virgin)1 lb green beans (washed, trimmed, and patted...

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