BCfresh Root Vegetable Risotto
Another amazing recipe created by Chef Wes Levesque, the Superfood Chef and owner of Urban Village Catering. Learn more about Chef Wes on Facebook at https://www.facebook.com/uvcatering BCfresh Root Vegetable Risotto Not your Nonna’s...
Root Veggie Medley
Veronica Sliva from FoodNetwork.ca writes: Hearty root veggies such as carrots, rutabagas, beets, and parsnips are especially good during the colder months when we tend crave food that is more substantial. Root vegetables are packed with vitamins, minerals,...
Root Vegetable Soup
This is a feast from the farm in a bowl. Serve with crusty bread on a cool autumn night. Root Vegetable Soup This is a feast from the farm in a bowl. Serve with crusty bread on a cool autumn night. 1 tbsp extra virgin olive oil6 BCfresh shallots (diced)2 tbsp grated...
Kale with Caramelized Shallots
Forget romaine lettuce. Kale is earthy, green, and loaded with nutrition. This side dish pairs well with any meat dish. Kale with Caramelized Shallots 2 bunches kale6 BCfresh shallots (thinly sliced)3 tbsp extra virgin olive oil1 tbsp lemon juice1/8 tsp sea...
Onion Cream Tart
This Alsatian onion pie goes well with a glass of champagne. Add a tossed salad for a light lunch. Onion Cream Tart Pastry2 cups flourPinch salt1 cup butter (cubed)4 tbsp ice-cold waterIn a food processor add flour (salt, and butter. Pulse until mixture...
Get the latest recipes!
Sign up for a serving of our latest product news, promotions, nutrition info.