by BCfresh | Apr 11, 2025 | Shallots
Quick Pickled Shallots These tangy, slightly sweet pickled shallots add the perfect punch to salads, tacos, sandwiches, or cheese boards! Ready in just 30 minutes. 2-3 BCfresh shallots, thinly sliced½ cup apple cider vinegar (or white wine vinegar)½ cup water1 tbsp...
by BCfresh | Sep 27, 2022 | August, Recipes, Rutabaga, Shallots, Sides
Rutabaga with Crispy Shallots The rutabaga is often overlooked, but it a sweet and nutrient-packed root vegetable, grown right here in BC! With the addition of crispy shallots, BCfresh rutabaga is a revelation in taste and composition. It is truly an explosion of...
by BCfresh | Jun 23, 2014 | Beets, June, Parsnips, Recipes, Rutabaga, Shallots, Sides, White Turnip
Another amazing recipe created by Chef Wes Levesque, the Superfood Chef and owner of Urban Village Catering. Learn more about Chef Wes on Facebook at https://www.facebook.com/uvcatering BCfresh Root Vegetable Risotto Not your Nonna’s...
by BCfresh | Sep 17, 2013 | Brussels Sprouts, Recipes, Shallots, Sides
There are many delicious ways to prepare Brussels sprouts that bring out the sweetness of this nutritious veggie, this is one of our favourites! Only 4 sprouts (about 75g) deliver the following nutrients, important to good health… Very high in Vitamin K (168%...
by BCfresh | May 29, 2013 | Parsnips, Potatoes, Recipes, Rutabaga, Shallots, Soup, White Turnip
This is a feast from the farm in a bowl. Serve with crusty bread on a cool autumn night. Root Vegetable Soup This is a feast from the farm in a bowl. Serve with crusty bread on a cool autumn night. 1 tbsp extra virgin olive oil6 BCfresh shallots (diced)2 tbsp grated...
by BCfresh | May 27, 2013 | Butternut, Recipes, Shallots, Sides, Squash
This will become your go-to squash recipe for fall. It’s that easy to prepare. Puree to make a soup and serve with crisp grilled cheese sandwiches. Braised Butternut Squash This will become your go-to squash recipe for fall. It’s that easy to prepare. Puree to...