Firm, smooth, globular rutabagas
Heavy for their size
Local BCfresh rutabagas are available all year round.
Raw with dip as an appetizer
Combine with potatoes, carrots and apples
Soups, stews, salads
Boil, blanched, steamed, braised, sautéed, roasted, stir-fried, mashed, microwaved.
Store rutabagas in a cool, humid location to prevent dehydration and shrivelling.
Recipes for Rutabagas
Rutabaga with Crispy Shallots The rutabaga is often overlooked, but it a sweet and nutrient-packed...
With fresh flavours, this delicious take on rutabagas will have everyone asking for seconds....
Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish....