Green onions are a great source of Vitamin K and Vitamin C.
Green Onions
Locally grown green onions are nurtured in nutrient-rich soil, meticulously hand-harvested, and expertly packed to preserve their freshness.
BCfresh green onions boast a sturdy, white base crowned by a petite, rounded bulb, complemented by vibrant, crisp green tops.
Local BCfresh green onions are available July through August.
- Garnishes for salads, salsas, soups or stews.
- Chopped and tossed in pasta, rice or omelets.
To best maintain the freshness of the green onions, place them a jar or glass of water root-side down in the refrigerator.
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