This potato and Brussels sprouts salad with dried cranberries and goat cheese is perfect as an appetizer or side dish for your next dinner party.
The classic sandwich favourite is reinvented as an outstanding lunch or dinner-size soup. For authenticity, serve with dill pickle spears.
These crispy latkes are made all the more flavourful with the addition of shredded Brussels sprouts. Serve for brunch with poached eggs and smoked salmon.
Bacon adds a smoky touch to this hearty meal-in- a-bowl soup.
Cooking scalloped potatoes in a slow cooker makes them creamy and tender every time. Although any firm potato will work, we prefer BCfresh Pacific Pearl™ White Potatoes