Curried Parsnips

Curried Parsnips

by | May 27, 2013 | Leeks, Parsnips, Recipes, Sides

Pan-seared chicken or roast pork loin and curried parsnips take the chill away on a wintry day. Curried Parsnips 2 lb BCfresh parsnips (peeled, thinly sliced and steamed until not quite tender)1 tbsp extra virgin olive oil1 leek (quartered and thinly sliced)1 tbsp...
Three Onion Casserole

Three Onion Casserole

by | May 27, 2013 | Dinner, Leeks, Onions, Recipes, Sides

This casserole is pure goodness – the secret is the Boursin cheese.  Make it a staple for Thanksgiving dinner. Three Onion Casserole 3 tbsp butter2 BCfresh red onions (thinly sliced)2 BCfresh yellow onions (thinly sliced)4 leeks (well rinsed, thinly sliced)Salt...