2013 Warba-licious Recipe Contest Grand Prize Winner
Kerala Style Potato Avial with BCfresh New Nugget (Warba) Potatoes
Ingredients
- 2 tbsp coconut or unscented oil
- 1 tsp mustard seeds
- 1 sprig (8 - 10) curry leaves
- 1 small onion finely diced
- 1 inch ginger finely chopped
- 1-2 green chillies thinly sliced
- 1 tsp turmeric
- 400 ml can of light coconut milk
- 1/2 cup hot water or vegetable stock
- 750 g BCfresh New Nugget (Warba) potatoes halved
- 1/4 cup plain yogurt whisked
- Salt to taste
- Sugar to taste
Instructions
- Heat the oil in a pan, and add the mustard seeds and curry leaves. When the mustard seeds start to splutter, add the onion and sweat for a few minutes, until soft, but not coloured.
- Add the finely chopped ginger and sliced green chillies and sauté for another minute. Add the turmeric and stir.
- Add the coconut milk and hot water to the onion mixture, along with the new nugget potatoes. Simmer gently for about 15 - 20 minutes, until the potatoes are tender.
- Season to taste with salt and sugar. Just before serving, stir in the yogurt. Taste and adjust seasoning. Serve hot with rice.