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Pan Roasted Brussels Sprouts with Bacon

Brussels Sprouts have come a long way from the boiled, overcooked blobs served at holiday meals. This recipe highlights the sprouts natural sweetness with the accent of bacony goodness.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6


  • 4 strips bacon chopped into 0.5cm chunks
  • 2 tablespoons butter
  • 1 pound BCfresh Brussels sprouts washed, trimmed and halved
  • 1/2 large onion chopped
  • Salt and freshly ground black pepper


  • Place chopped bacon in a large skillet and place over medium-high heat - cook until crispy
  • Remove bacon to a paper towel-lined plate and remove fat from pan, leaving about 1 tablespoon
  • In same pan with bacon fat, melt butter over high heat
  • Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes
  • Season with salt and pepper and toss bacon back into pan
  • Serve immediately.


We prefer thick cut bacon
Start with a cold skillet for evenly crispy bacon