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Green Beans

By  Brian Faulkner  On

Sauteed Green Beans and Cherry Tomatoes

This quick, fresh and very simple recipe looks and tastes great! 

A great everyday dish that can also be a fresh an exciting part of a special dinner.

Sauteed Green Beans and Cherry Tomatoes
Serves 4
This quick, fresh and very simple recipe looks and tastes great! A great everyday dish that can also be a fresh an exciting part of a special dinner.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 lb (454 g) trimmed green beans
  2. 1 1/2 cups halved cherry tomatoes
  3. 2 cloves minced garlic
  4. 2 teaspoons extra-virgin olive oil (will be used in 2 places)
  5. 1 tablespoon balsamic vinegar
  6. 1/2 cup water
  7. Salt & freshly ground pepper, to taste
Instructions
  1. Heat 1 teaspoon oil in a large saute pan over medium-high heat. Add green beans and cook, stirring often. Beans should be start to brown in spots, 2 to 3 minutes.
  2. Add water, cover and reduce heat to medium; stir occasionally for 3-5 minutes.
  3. Move the beans to one side of the pan; add the garlic and remaining teaspoon of oil; cook until garlic is fragrant (about 30 seconds)
  4. Add tomatoes, stir together with beans and cook until the tomatoes begin to burst, 2-3 minutes.
  5. Remove from heat; stir in vinegar; season to taste with salt and pepper
BCfresh Vegetables https://bcfresh.ca/

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