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Sauteed Green Beans and Cherry Tomatoes

By  Brian Faulkner  On

Sauteed Green Beans and Cherry Tomatoes

This quick, fresh and very simple recipe looks and tastes great! 

A great everyday dish that can also be a fresh an exciting part of a special dinner.

Sauteed Green Beans and Cherry Tomatoes
Serves 4
This quick, fresh and very simple recipe looks and tastes great! A great everyday dish that can also be a fresh an exciting part of a special dinner.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 lb (454 g) trimmed green beans
  2. 1 1/2 cups halved cherry tomatoes
  3. 2 cloves minced garlic
  4. 2 teaspoons extra-virgin olive oil (will be used in 2 places)
  5. 1 tablespoon balsamic vinegar
  6. 1/2 cup water
  7. Salt & freshly ground pepper, to taste
Instructions
  1. Heat 1 teaspoon oil in a large saute pan over medium-high heat. Add green beans and cook, stirring often. Beans should be start to brown in spots, 2 to 3 minutes.
  2. Add water, cover and reduce heat to medium; stir occasionally for 3-5 minutes.
  3. Move the beans to one side of the pan; add the garlic and remaining teaspoon of oil; cook until garlic is fragrant (about 30 seconds)
  4. Add tomatoes, stir together with beans and cook until the tomatoes begin to burst, 2-3 minutes.
  5. Remove from heat; stir in vinegar; season to taste with salt and pepper
BCfresh Vegetables https://bcfresh.ca/

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BCfresh and our grower partners can confirm that onions packaged as Bestfresh Chefs Reserve 10lb Onions are not included in the recall as they are NOT SOURCED from Thomson International (Bakersfield, California).

Our Bestfresh 10lb Onion packaging is a black mesh bag with gold label with UPC 7-75058-50108-2 – they are Washington onions sourced from completely different grower/packer and are safe to consume. 

If you have lingering concerns regarding the safety of Bestfresh Chef’s Reserve 10lb onions, we recommend you dispose of the product or return to Costco for a full refund.

For more information regarding the recall please visit CFIA at

https://www.inspection.gc.ca/food-recall-warnings-and-allergy-alerts/2020-08-01/eng/1596343331110/1596343336880

               and

https://www.inspection.gc.ca/about-cfia/transparency/regulatory-transparency-and-openness/food-safety-investigations/outbreak-of-salmonella-infections-linked-to-red-on/eng/1596550549442/1596550550020#a1