A fresh and healthy alternative to French fries. Serve with burgers, paninis, or sandwiches.
Root Veggie Fries
A fresh and healthy alternative to French fries. Serve with burgers, paninis, or sandwiches.
Ingredients
- 1 BCfresh rutabaga peeled
- 4 BCfresh carrots
- 4 BCfresh parsnips peeled
- 3 tbsp extra virgin olive oil
- ¼ cup yellow cornmeal
- 1 tsp sea salt
- ½ tsp ground nutmeg
- Cayenne pepper
Instructions
- Cut vegetables into sticks and steam 3-4 minutes. Remove from heat and place in large bowl. Coat with oil and toss with cornmeal, salt, nutmeg and cayenne. Lightly oil cooking sheet and spread fries in single layer. Broil 3 minutes, until lightly browned. Serve hot.
