Roasted Radishes
Transform ordinary radishes into culinary magic! Roasting brings out their natural sweetness and tender radish perfection. Whether as a vibrant side or a flavorful addition to any dish, prepare to be amazed by the delicious simplicity of this culinary creation.
Ingredients
- 1 lb BCfresh bunched radishes stems removed
- 1 tbsp olive oil or melted butter
- 2 cloves garlic minced
- 3/4 tsp kosher salt (½ teaspoon if used regular salt)
- Fresh ground black pepper to taste
- Fresh parsley, dill, chives or cilantro for garnish before serving
Instructions
- Preheat oven to 425°F.
- Wash radishes, trim ends, and cut into halves
- In a medium bowl, combine radishes, oil or butter, salt, and pepper
- Spread mixture in a single layer in a 9×13 inch baking dish or small baking sheet. Bake for 10 minutes.
- Remove from oven, add minced garlic, and toss well. Return radishes to oven and bake for an additional 10-15 minutes, or until the radishes are golden brown and fork tender.
- Transfer to serving platter and garnish with fresh herbs.
Notes
Tip: When trimming, leave 5mm (¼”) of greens for added texture and attractive presentation.
