Roasted Kalettes

“Best when roasted” Kalettes

Kalettes are incredibly versatile and can be enjoyed raw (washed of course) or cooked in a variety of ways; they can be roasted, sauteed or grilled – and they are "best when roasted"!


  • 1 package Kalettes (300g or 454g)
  • 2 tbsp Olive oil
  • Kosher salt
  • Freshly ground black pepper


  • Preheat oven to 475°F (250°C).
  • Wash Kalettes; toss with olive oil and salt and pepper to taste; Spread evenly on a foil-lined baking sheet
  • Roast in lower third of oven until just tender and browned in spots, about 8-10 minutes. Serve immediately.