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BCfresh Roasted Cauliflower Turkey

By  Brian Faulkner  On

Roasted Cauliflower “Turkey”

Roasted Cauliflower “Turkey”
Serves 4
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Prep Time
15 min
Total Time
1 hr
Prep Time
15 min
Total Time
1 hr
Ingredients
  1. 1 head BCfresh cauliflower, outer green leaves removed
  2. 3 tbsp olive oil, divided
  3. 4 garlic cloves, divided
  4. 3 sprigs rosemary, divided
  5. 1 tbsp + 1/2 tsp kosher salt, divided
  6. 1 tbsp tahini
  7. 1 tbsp dijon mustard
  8. 1 tsp poultry spice
  9. 1 tsp smoked paprika
  10. 1/4 tsp black pepper
  11. 2 tbsp finely chopped parsley
Instructions
  1. Preheat oven to 500F. Line a baking sheet with foil.
  2. Combine 10 cups water, 2 tbsp oil, 2 garlic cloves, 2 sprigs rosemary and 1 tbsp salt to a boil. Add cauliflower, cover, and reduce heat to medium. Cook until tender, 12 to 15 minutes. Remove to a cooling rack. Let stand 10 minutes.
  3. Meanwhile, mince remaining 2 garlic cloves. Finely chop 1 tsp rosemary. Transfer both to a small bowl. Stir in tahini, dijon, poultry spice, paprika, pepper, remaining 1 tbsp olive oil, 1/2 tsp salt and 5 tsp water. Brush over cauliflower.
  4. Bake until cauliflower is golden-brown and crust has set, about 20 minutes. Garnish with parsley and serve immediately.
BCfresh Vegetables https://bcfresh.ca/

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