Blog
BCfresh Potato Bacon Roses

By  Brian Faulkner  On

Potato Bacon Roses

Potato Bacon Roses
Serves 12
Write a review
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 3 BCfresh medium white potatoes (such as Pacific Pearl), rinsed and gently scrubbed
  2. 1 tbsp vegetable oil
  3. pinch of salt
  4. pinch of black pepper
  5. 12 bacon strips
  6. 4 tsp Dijon mustard
  7. 1/2 tsp finely chopped rosemary
  8. 450-g pkg puff pastry, thawed in refrigerator
Instructions
  1. Preheat oven to 400F.
  2. Slice potatoes thinly using a mandolin or sharp knife. Transfer to a large bowl then toss with oil, salt and pepper.
  3. Pat bacon dry with paper towel. Unroll pastry sheets on counter, then cut each sheet into 6 strips (for a total of 12). Brush each lightly with mustard then sprinkle with rosemary. Place a strip of bacon over each pastry length. Arrange potato slices on bacon, overlapping by 1/2-inch. Tightly roll pastry over itself to create a rose. Place in a 12-cup muffin tin. Repeat with remaining pastries.
  4. Bake in centre of oven until crisp and golden-brown, about 30 minutes.
Notes
  1. Pacific Sunrise or Yellow potatoes are a great substitution if you can't track down white potatoes.
BCfresh Vegetables https://bcfresh.ca/

Leave a comment