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BCfresh Pepperoni Pizza Hasselback Potato

By  Brian Faulkner  On

Pepperoni Pizza Hasselback Potato

Pepperoni Pizza Hasselback Potato

Pepperoni Pizza Hasselback Potato
Serves 4
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Prep Time
20 min
Total Time
1 hr 25 min
Prep Time
20 min
Total Time
1 hr 25 min
Ingredients
  1. 4 BCfresh yellow potatoes (such as Pacific Sunrise), scrubbed
  2. 1 tbsp olive oil
  3. 40 to 50 pepperoni slices
  4. 1/4 tsp kosher salt
  5. 1/4 tsp dried oregano
  6. 1/2 cup pizza sauce
  7. 1/2 cup grated mozzarella
  8. 2 tbsp finely chopped basil
  9. 1/4 tsp chili flakes
Instructions
  1. Preheat oven to 425F.
  2. Working with one potato at a time, cut a thin slice off the bottom, then place cut-side down on a clean work surface. Using a sharp knife, thinly slice the potato every 1/4-inch stopping 1/4inch from the base to avoid cutting all the way through. Transfer to a baking dish. Repeat with remaining potatoes.
  3. Brush potatoes with oil, taking care to coat each slice. Insert a pepperoni slice into each slit. Season with salt and sprinkle with oregano. Transfer to a baking dish or oven proof pan.
  4. Roast in oven until tender and golden-brown, about 1 hour. Remove from oven then pour over pizza sauce. Sprinkle with cheese. Return to oven and cook until cheese is melted, about 5 minutes more.
  5. To serve, sprinkle with basil and chili flakes
BCfresh Vegetables https://bcfresh.ca/

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