Crisp apples and spicy ginger boosts the rutabaga’s natural flavour.  Serve with pork or beef.

Pan-Fried Rutabaga and Apples

Crisp apples and spicy ginger boosts the rutabaga’s natural flavour. Serve with pork or beef.

Ingredients
  

  • 1/2 BCfresh rutabaga peeled, sliced into ¼-inch pieces
  • 2 apples cored, quartered, and each quarter cut in 5 thin wedges
  • 1 tbsp extra virgin olive oil
  • 1 tbsp finely chopped crystallized ginger
  • 1/4 cup apple juice

Instructions
 

  • In a large skillet, heat the oil over medium heat. Add the rutabaga and cook 3 to 5 minutes until slices are golden brown on both sides. Add the apples and ginger and toss. Stir in apple juice. Reduce heat and simmer, covered, about 5 minutes, until rutabaga is tender. Remove lid, increase heat, and cook until juices have reduced, about 3 minutes.