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By  Brian Faulkner  On

Pan-Fried Rutabaga and Apples

Crisp apples and spicy ginger boosts the rutabaga’s natural flavour.  Serve with pork or beef.

Pan-Fried Rutabaga and Apples
Crisp apples and spicy ginger boosts the rutabaga’s natural flavour. Serve with pork or beef.
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Ingredients
  1. 1/2 BCfresh rutabaga, peeled, sliced into ¼-inch pieces
  2. 2 apples, cored, quartered, and each quarter cut in 5 thin wedges
  3. 1 tbsp extra virgin olive oil
  4. 1 tbsp finely chopped crystallized ginger
  5. 1/4 cup apple juice
Instructions
  1. In a large skillet, heat the oil over medium heat. Add the rutabaga and cook 3 to 5 minutes until slices are golden brown on both sides. Add the apples and ginger and toss. Stir in apple juice. Reduce heat and simmer, covered, about 5 minutes, until rutabaga is tender. Remove lid, increase heat, and cook until juices have reduced, about 3 minutes.
BCfresh Vegetables https://bcfresh.ca/

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