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Pan-Fried Rutabaga and Apples

By  Brian Faulkner  On

Pan-Fried Rutabaga and Apples

Crisp apples and spicy ginger boosts the rutabaga’s natural flavour.  Serve with pork or beef.

Pan-Fried Rutabaga and Apples
Crisp apples and spicy ginger boosts the rutabaga’s natural flavour. Serve with pork or beef.
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Ingredients
  1. 1/2 BCfresh rutabaga, peeled, sliced into ¼-inch pieces
  2. 2 apples, cored, quartered, and each quarter cut in 5 thin wedges
  3. 1 tbsp extra virgin olive oil
  4. 1 tbsp finely chopped crystallized ginger
  5. 1/4 cup apple juice
Instructions
  1. In a large skillet, heat the oil over medium heat. Add the rutabaga and cook 3 to 5 minutes until slices are golden brown on both sides. Add the apples and ginger and toss. Stir in apple juice. Reduce heat and simmer, covered, about 5 minutes, until rutabaga is tender. Remove lid, increase heat, and cook until juices have reduced, about 3 minutes.
BCfresh Vegetables https://bcfresh.ca/

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BCfresh and our grower partners can confirm that onions packaged as Bestfresh Chefs Reserve 10lb Onions are not included in the recall as they are NOT SOURCED from Thomson International (Bakersfield, California).

Our Bestfresh 10lb Onion packaging is a black mesh bag with gold label with UPC 7-75058-50108-2 – they are Washington onions sourced from completely different grower/packer and are safe to consume. 

If you have lingering concerns regarding the safety of Bestfresh Chef’s Reserve 10lb onions, we recommend you dispose of the product or return to Costco for a full refund.

For more information regarding the recall please visit CFIA at

https://www.inspection.gc.ca/food-recall-warnings-and-allergy-alerts/2020-08-01/eng/1596343331110/1596343336880

               and

https://www.inspection.gc.ca/about-cfia/transparency/regulatory-transparency-and-openness/food-safety-investigations/outbreak-of-salmonella-infections-linked-to-red-on/eng/1596550549442/1596550550020#a1