By  Brian Faulkner  On

Onion Jam

Excellent addition to most meat dishes.  Exceptional with burgers or in grilled cheese sandwiches.  Or try with crackers and cheese.

Onion Jam
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  1. 4 tbsp olive oil
  2. 3 lbs BCfresh yellow onions, sliced about 1/4 inch thick
  3. 2 tsp fresh, chopped oregano
  4. Salt and freshly ground pepper
  5. 1 cup white wine
  6. dash vinegar or lemon juice
  1. In a large skillet, heat oil on medium heat. Add onions and oregano, stir, then cover. Cook about 5 minutes, turn heat to low and add a tsp of salt. Cook covered about 20-25 minutes, add wine, toss and cover. Stir every 20 minutes. After an hour, or when onions sizzle, stir often, until browned. Add a dash of vinegar or lemon juice and season to taste. Serve with cheese.
BCfresh Vegetables

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BCfresh and our grower partners can confirm that onions packaged as Bestfresh Chefs Reserve 10lb Onions are not included in the recall as they are NOT SOURCED from Thomson International (Bakersfield, California).

Our Bestfresh 10lb Onion packaging is a black mesh bag with gold label with UPC 7-75058-50108-2 – they are Washington onions sourced from completely different grower/packer and are safe to consume. 

If you have lingering concerns regarding the safety of Bestfresh Chef’s Reserve 10lb onions, we recommend you dispose of the product or return to Costco for a full refund.

For more information regarding the recall please visit CFIA at