By  Brian Faulkner  On

Lemony Dill Potatoes

This simple recipe comes from our friend Jaynne Wellygan.  She received it from a friend almost 25 years ago and has enjoyed making it ever since!  Perfect as a side dish for lamb or seafood and you can use almost any BCfresh potato in this versatile dish.

Lemony Dill Potatoes
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
  1. 4 med. sized BCfresh potatoes
  2. ¼ cup melted butter
  3. 2 tbsp. fresh lemon juice
  4. ½ tsp. grated lemon peel
  5. ½ tsp. salt
  6. ¼ tsp. garlic salt
  7. ¼ tsp. pepper
  8. ½ tsp. fresh chopped dill (use ¼ if using dried dill)
  9. 2 tbsp. chopped green onions
  1. Preheat oven to 375°F
  2. Peel potatoes and slice thin - about ⅛" - ¼" (3 - 5 mm)
  3. Toss with remaining ingredients and place in covered casserole dish
  4. Bake for 1 hour
  1. Can also be wrapped in heavy tinfoil and grilled on the BBQ
BCfresh Vegetables

some thoughts

  • Janet

    Itried Warba New potatoes for the first time, stored them in the fridge for a couple days and they developed large black areas on the skin. I cooked them in the microwave. The black skin was very hard, but the potatoes were as baked and delicious. What's with the blanketing!?

    1. Good morning Janet,Please excuse the very long time in replying. We have been relaunching our website and didn't have visibility to the comments during that time.Are the black areas hard to touch? It sounds like you may have experienced a defect called Rhizoctonia solani. While not harmful it is certainly not very pleasant to look at nor eat. Did it look like the picture at the following link?: let me know if it was something different so I can help understand your experience.At the same time, can you please let us know a little about where and when you purchased your Warba potateos? Lastly, would you mind emailing me your mailing address to info@bcfresh.caKindest regards, Brian

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BCfresh and our grower partners can confirm that onions packaged as Bestfresh Chefs Reserve 10lb Onions are not included in the recall as they are NOT SOURCED from Thomson International (Bakersfield, California).

Our Bestfresh 10lb Onion packaging is a black mesh bag with gold label with UPC 7-75058-50108-2 – they are Washington onions sourced from completely different grower/packer and are safe to consume. 

If you have lingering concerns regarding the safety of Bestfresh Chef’s Reserve 10lb onions, we recommend you dispose of the product or return to Costco for a full refund.

For more information regarding the recall please visit CFIA at