This simple recipe comes from our friend Jaynne Wellygan.  She received it from a friend almost 25 years ago and has enjoyed making it ever since!  Perfect as a side dish for lamb or seafood and you can use almost any BCfresh potato in this versatile dish.

Lemony Dill Potatoes

Jaynne Wellygan
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins

Ingredients
  

  • 4 med. sized BCfresh potatoes
  • ¼ cup melted butter
  • 2 tbsp. fresh lemon juice
  • ½ tsp. grated lemon peel
  • ½ tsp. salt
  • ¼ tsp. garlic salt
  • ¼ tsp. pepper
  • ½ tsp. fresh chopped dill use ¼ if using dried dill
  • 2 tbsp. chopped green onions

Instructions
 

  • Preheat oven to 375°F
  • Peel potatoes and slice thin - about ⅛" - ¼" (3 - 5 mm)
  • Toss with remaining ingredients and place in covered casserole dish
  • Bake for 1 hour

Notes

Can also be wrapped in heavy tinfoil and grilled on the BBQ