Kalettes & Gruyere Cheese Gratin
A harmonious blend of earthy Kalettes and creamy cheese creates a deeply comforting dish, warming you from the moment it's served. Elevate it further by incorporating those special ingredients that lift it beyond the ordinary, transforming it into a standout signature dish.
Ingredients
- 1 bag of BCfresh Kalettes (250g)
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 350 ml whipping cream
- 100g Gruyère cheese, grated
- 1/8 tsp. ground nutmeg
- 150 g grated parmesan
- Pinch of cayenne
- Salt & pepper
- 2 tbsp. unsalted butter
Instructions
- Rinse and dry the Kalettes. Break off leaves individually, discard stems, chop leaves into 1⁄2 inch pieces.
- Heat your oven to 350°F degrees.
- Heat the butter in a large, heavy bottomed pan on a medium heat.
- When it’s hot, add the chopped onion and gently sauté until soft.
- Then add the Kalettes and garlic and cook until the leaves are tender.
- Add the Whipping Cream and bring to a simmer.
- Remove from heat; stir in Gruyère, nutmeg, cayenne, 100g of Parmesan and season to taste.
- Transfer to a shallow baking dish and sprinkle with the remaining Parmesan.
- Then put into the oven and bake until golden brown.
