Gold Beet and Brussel Sprout Salad recipe - bc fresh vancouver

By  Brian Faulkner  On

Gold Beet And Brussels Sprouts Salad

Gold Beet And Brussels Sprouts Salad
Serves 6
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
  1. 1 large BCfresh gold beet – shredded
  2. 12-15 Brussels sprouts – thinly sliced
  3. ½ fennel bulb – thinly sliced
  4. ½ cup fresh Italian flat leaf parsly or cilantro – coarsely chopped
  5. ½ cup almond slivers
  1. 2 tbsp lemon juice (about 1 large lemon)
  2. 2 tbsp olive oil
  3. 1 tsp mustard seeds, coarsely crushed
  4. Salt and pepper to taste
  1. In the bottom of a large bowl, combine lemon juice, olive oil, crushed mustard seed, whisk until blended. Season with salt and pepper.
  2. Add sliced/shredded veggies and cilantro, toss to coat
  3. Garnish with almond slivers and sprigs of cilantro
  1. Looking for an easy way to to crush the mustard seeds? Place them on a cutting board and coarsely crush them using a small glass mixing bowl or the bottom of a sturdy drinking glass. But please be careful!
BCfresh Vegetables

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