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Gold Beet and Brussel Sprout Salad 028 bc fresh vancouver

By  Brian Faulkner  On

Gold Beet And Brussels Sprouts Salad

Gold Beet And Brussels Sprouts Salad
Serves 6
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1 large BCfresh gold beet – shredded
  2. 12-15 Brussels sprouts – thinly sliced
  3. ½ fennel bulb – thinly sliced
  4. ½ cup fresh Italian flat leaf parsly or cilantro – coarsely chopped
  5. ½ cup almond slivers
Dressing
  1. 2 tbsp lemon juice (about 1 large lemon)
  2. 2 tbsp olive oil
  3. 1 tsp mustard seeds, coarsely crushed
  4. Salt and pepper to taste
Instructions
  1. In the bottom of a large bowl, combine lemon juice, olive oil, crushed mustard seed, whisk until blended. Season with salt and pepper.
  2. Add sliced/shredded veggies and cilantro, toss to coat
  3. Garnish with almond slivers and sprigs of cilantro
Notes
  1. Looking for an easy way to to crush the mustard seeds? Place them on a cutting board and coarsely crush them using a small glass mixing bowl or the bottom of a sturdy drinking glass. But please be careful!
BCfresh Vegetables https://bcfresh.ca/

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BCfresh and our grower partners can confirm that onions packaged as Bestfresh Chefs Reserve 10lb Onions are not included in the recall as they are NOT SOURCED from Thomson International (Bakersfield, California).

Our Bestfresh 10lb Onion packaging is a black mesh bag with gold label with UPC 7-75058-50108-2 – they are Washington onions sourced from completely different grower/packer and are safe to consume. 

If you have lingering concerns regarding the safety of Bestfresh Chef’s Reserve 10lb onions, we recommend you dispose of the product or return to Costco for a full refund.

For more information regarding the recall please visit CFIA at

https://www.inspection.gc.ca/food-recall-warnings-and-allergy-alerts/2020-08-01/eng/1596343331110/1596343336880

               and

https://www.inspection.gc.ca/about-cfia/transparency/regulatory-transparency-and-openness/food-safety-investigations/outbreak-of-salmonella-infections-linked-to-red-on/eng/1596550549442/1596550550020#a1