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BCfresh Chocolate Beet Brownies

By  Brian Faulkner  On

Chocolate Beet Brownies

Chocolate Beet Brownies
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Prep Time
15 min
Total Time
45 min
Prep Time
15 min
Total Time
45 min
Ingredients
  1. 1/2 cup unsalted butter
  2. 2/3 cup semi-sweet chocolate chips, divided
  3. 2 large eggs
  4. 1 cup granulated sugar
  5. 1 tsp vanilla extract
  6. 1/2 cup cocoa powder
  7. 1/2 cup all-purpose flour
  8. 1/2 tsp kosher salt
  9. 1 cup peeled and finely grated BCfresh Red Beets
Instructions
  1. Preheat oven to 325F. Line an 8x8-in baking pan with parchment paper.
  2. Microwave butter and 1/3 cup chocolate chips, stirring at 30 seconds intervals, until melted. Set aside to cool slightly. Stir together cocoa, flour and salt in a medium bowl.
  3. Whisk eggs with sugar and vanilla extract in a large bowl. Add cooled butter-mixture, then stir until combined. Fold in the flour-mixture until almost combined. Stir in beets and remaining 1/3 cup chocolate chips being careful not to overmix. Scrape batter into prepared pan, then smooth top.
  4. Bake until edges are firm and a toothpick inserted in the centre comes away with a few crumbs clinging to it, 25 to 30 minutes.
BCfresh Vegetables https://bcfresh.ca/

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BCfresh and our grower partners can confirm that onions packaged as Bestfresh Chefs Reserve 10lb Onions are not included in the recall as they are NOT SOURCED from Thomson International (Bakersfield, California).

Our Bestfresh 10lb Onion packaging is a black mesh bag with gold label with UPC 7-75058-50108-2 – they are Washington onions sourced from completely different grower/packer and are safe to consume. 

If you have lingering concerns regarding the safety of Bestfresh Chef’s Reserve 10lb onions, we recommend you dispose of the product or return to Costco for a full refund.

For more information regarding the recall please visit CFIA at

https://www.inspection.gc.ca/food-recall-warnings-and-allergy-alerts/2020-08-01/eng/1596343331110/1596343336880

               and

https://www.inspection.gc.ca/about-cfia/transparency/regulatory-transparency-and-openness/food-safety-investigations/outbreak-of-salmonella-infections-linked-to-red-on/eng/1596550549442/1596550550020#a1