Grilled Garlic Scapes

Grilled Garlic Scapes

Grilled Garlic Scapes 30 Garlic scapes, washed and trimmed 1 tbsp Olive oil (15 ml)SaltFresh ground pepperJuice from 1/2 lemon, seeds removed Pre-heat barbecue to medium-high.Wash garlic scapes and trim both ends.Place in a bowl, add olive oil, and a pinch of salt....
Garlic Scape Pesto

Garlic Scape Pesto

Garlic Scape Pesto 2 cups garlic scapes, trimmed and cut into 1" pieces (240 g)1/4 cup toasted seeds or nuts – see note (40 g)1 tsp salt1/2 cup Olive oil (125 ml) In a food processor, finely chop the garlic scapes. Add the toasted seeds and salt, pulse to...
Grilled Cabbage Wedges with Lime Dressing

Grilled Cabbage Wedges with Lime Dressing

Grilled Cabbage Wedges with Lime Dressing Looking for an exciting twist on your classic coleslaw, this version is packed with flavour and easy to prepare. If you don’t have access to a barbecue, char the cabbage wedges in a cast-iron grill pan or non-stick frying pan....
Roasted Kalettes

Roasted Kalettes

“Best when roasted” Kalettes Kalettes are incredibly versatile and can be enjoyed raw (washed of course) or cooked in a variety of ways; they can be roasted, sauteed or grilled – and they are "best when roasted"! 1 package Kalettes ((300g...
Squash and Caramelized Onion Tart

Squash and Caramelized Onion Tart

Squash and Caramelized Onion Tart An 11"- or 12" diameter fluted tart pan with removable bottom or a 9"-diameter springform pan Crust1 cup whole wheat flour1 tsp kosher salt1 cup all-purpose flour, plus more for surface10 tbsp unsalted butter, chilled,...