Kalettes, Beet & Chickpea Patties

Kalettes, Beet & Chickpea Patties

Kalettes, Beet & Chickpea Patties Give this flavourful alternative to regular patties a try. You have the freedom to adjust spices to your liking, and it's both colourful and fun. Involve the kids in making and shaping the patties, allowing them to add their...
Blistered Green Beans

Blistered Green Beans

Blistered Green Beans Indulge in these stunning green beans: perfectly blistered to a glistening finish, they offer a delightful balance of salty umami and a hint of char. Their tender-yet-crisp texture is complemented by a burst of garlic and peppery flavours,...
Soy-Braised Kabocha Squash

Soy-Braised Kabocha Squash

This recipe is also available in French. Soy-Braised Kabocha Squash 2 tbsp canola oil1/2 inch ginger, minced2 cloves garlic, minced3 green onions, minced (plus more for garnish)1/4 cup chicken or vegetable stock ((reduced sodium))3 tbsp soy sauce1 tbsp mirin (Japanese...