Grilled Corn on the Cob with Smoky Lime Butter
by Caren McSherry Grilled Corn on the Cob with Smoky Lime Butter Forget boiling corn – elevate the sweet flavour of BCfresh corn on the cob by low, slow grilling on your barbecue or grill pan. Fancy food magazines always display the grilled corn husks creatively tied...
Roasted Acorn Squash Salad with Pomegranate and Pecans
Roasted Acorn Squash Salad with Pomegranate and Pecans 2 tbsps Olive oil1 Acorn squash (seeds removed and sliced in 1/2-inch thick crescents)1/4 tsp SaltFresh ground pepper1/2 cup Whole pecans (chopped)1/2 tsp Ground cumin6 cups Baby arugula or spring mix1 cup...
Sumac-Roasted Carrot Dip
Sumac-Roasted Carrot Dip This twist on hummus combines roasted carrots with sumac, honey, garlic, and tahini with crave-worthy results. 2 lbs Medium carrots (8 to 12 carrots)Olive oil (for drizzling)1 tbsp HoneySalt and pepper (to taste)Dip1/4 cup Olive oil2 tbsps...
Grilled Garlic Scapes
Grilled Garlic Scapes 30 Garlic scapes, washed and trimmed 1 tbsp Olive oil (15 ml)SaltFresh ground pepperJuice from 1/2 lemon, seeds removed Pre-heat barbecue to medium-high.Wash garlic scapes and trim both ends.Place in a bowl, add olive oil, and a pinch of salt....
Garlic Scape Pesto
Garlic Scape Pesto 2 cups garlic scapes, trimmed and cut into 1" pieces (240 g)1/4 cup toasted seeds or nuts – see note (40 g)1 tsp salt1/2 cup Olive oil (125 ml) In a food processor, finely chop the garlic scapes. Add the toasted seeds and salt, pulse to...
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