This potato and Brussels sprouts salad with dried cranberries and goat cheese is perfect as an appetizer or side dish for your next dinner party.
With fresh flavours, this delicious take on rutabagas will have everyone asking for seconds.
Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish.
The classic sandwich favourite is reinvented as an outstanding lunch or dinner-size soup. For authenticity, serve with dill pickle spears.
These crispy latkes are made all the more flavourful with the addition of shredded Brussels sprouts. Serve for brunch with poached eggs and smoked salmon.
This colourful, rustic salad toss combines Mediterranean ingredients such as fresh basil, tomatoes and olive oil with a duo of tender roasted beets. It’s ideal as a side dish with grilled chicken or steak.
Sweet and earthy root vegetables combined with crisp pancetta create an incredible mouthwatering twist on the usual pasta main dish.
Bacon adds a smoky touch to this hearty meal-in- a-bowl soup.