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Beets Under Pressure

Beets Under Pressure

by BCfresh | May 29, 2014 | Beets, Blog, Pressure Cooker, Recipes, Savoury, Vegetables

Our first adventure into pressure cooker recipes You’ve likely heard stories about old-fashioned pressure cookers exploding and scattering their contents across the kitchen. Modern pressure cookers are far easier to use than what your mother or grandmother had...

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What an amazing vegetable 😆 What an amazing vegetable 😆
Tell us, what delicious items are on your shopping Tell us, what delicious items are on your shopping list this week? Are you stocking up on fresh fruits and veggies, exploring new recipes, or looking to indulge in some sweet treats? Share your grocery shopping plans in the comments below and let's inspire each other to create delicious meals and snacks! 🍎🥦🍞 #GroceryShopping #MealPlanning #FoodieCommunity #DeliciousEats #BCfresh
Rhubarb is not just a delicious ingredient; it als Rhubarb is not just a delicious ingredient; it also offers some fascinating facts! 🌿🍓 Here's a "did you know" about rhubarb: The vibrant red stalks we commonly use are the edible part of the plant, while the large green leaves are actually toxic and should never be consumed. So, when cooking with rhubarb, be sure to trim and discard the leaves to enjoy the mouthwatering tanginess of this versatile ingredient safely. Share any other interesting facts you know about rhubarb in the comments below! Let's dive into the world of rhubarb together. #DidYouKnow #RhubarbFacts #VersatileIngredient #FoodieTrivia #BCfresh
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