Potato Pancakes

Potato Pancakes

by | May 27, 2013 | Onions, Potatoes, Recipes

Make weekend brunch interesting by serving potato pancakes. A side of sausages perhaps? Potato Pancakes Make weekend brunch interesting by serving potato pancakes. A side of sausages perhaps? 1 large BCfresh onion (peeled and finely grated)6 large BCfresh potatoes...
Dilled Potato Salad

Dilled Potato Salad

by | May 27, 2013 | Onions, Potatoes, Recipes, Salad

Serve potato salad as a light vegetarian lunch or late dinner. It’s also the perfect side dish to any grilled meats. Dilled Potato Salad Serve potato salad as a light vegetarian lunch or late dinner. It’s also the perfect side dish to any grilled meats. 3 lbs BCfresh...
Shallot Roasted Potatoes

Shallot Roasted Potatoes

by | May 27, 2013 | Onions, Potatoes, Recipes, Savoury, Vegetables

Grill the steaks while these roast in the oven. Serve with a side of horseradish. Shallot Roasted Potatoes 1 ¼ lb BCfresh red potatoes (washed and cubed)½ lb BCfresh shallots (peeled)3 cloves garlic (peeled)3 tbsp extra virgin olive oilSalt and freshly ground pepper...
Kale with Caramelized Shallots

Kale with Caramelized Shallots

by | May 27, 2013 | Onions, Recipes, Salad, Shallots

Forget romaine lettuce. Kale is earthy, green, and loaded with nutrition.  This side dish pairs well with any meat dish. Kale with Caramelized Shallots 2 bunches kale6 BCfresh shallots (thinly sliced)3 tbsp extra virgin olive oil1 tbsp lemon juice1/8 tsp sea...
Three Onion Casserole

Three Onion Casserole

by | May 27, 2013 | Onions, Recipes, Savoury, Vegetables

This casserole is pure goodness – the secret is the Boursin cheese.  Make it a staple for Thanksgiving dinner. Three Onion Casserole 3 tbsp butter2 BCfresh red onions (thinly sliced)2 BCfresh yellow onions (thinly sliced)4 leeks (well rinsed, thinly sliced)Salt...
Three Onion Casserole

Onion Cream Tart

by | May 27, 2013 | Onions, Recipes, Shallots

This Alsatian onion pie goes well with a glass of champagne.  Add a tossed salad for a light lunch. Onion Cream Tart Pastry2 cups flourPinch salt1 cup butter (cubed)4 tbsp ice-cold waterIn a food processor add flour (salt, and butter. Pulse until mixture...