Parsnip Carrot Puff

Parsnip Carrot Puff

Light and fluffy, and perfect with roast beef or lamb. Parsnip Carrot Puff Light and fluffy, and perfect with roast beef or lamb. 1 ½ cup carrots (peeled and diced)1 cup BCfresh parsnips (peeled and diced)½ cup BCfresh turnips (peeled and diced)1 tbsp + 1 tsp salt½...
Carrot Cake

Carrot Cake

A generational favourite, carrot cake is welcome at any time, not just for a celebration. The carrots and pineapple work together to make this a moist and wholesome cake. Carrot Cake 1 cup flour¼ tsp salt1 tbsp baking powder2 eggs½ cup vegetable oil1 cup BCfresh...
Lebanese Cumin Carrots

Lebanese Cumin Carrots

Try this recipe as an appetizer, served with toasted pita bread. It also works as a side dish with any type of lamb. Lebanese Cumin Carrots 2 cups cooked (mashed BCfresh carrots)3 tbsp extra virgin olive oil1 tbsp wine vinegar2 cloves garlic1 tsp each paprika (chili...
Carrot Raisin Salad

Carrot Raisin Salad

Crunchy and sweet, this light summer salad can also be used in a wrap or pita with quinoa. Carrot Raisin Salad 3 cups grated BCfresh carrots½ cup raisins4 cups boiling waterZest and juice of ½ lemonJuice of 2 orangesZest of 1 orange1 tsp grated fresh gingerPinch of...
Myths about Baby Peeled Carrots

Myths about Baby Peeled Carrots

At BCfresh, we send out thousands of pounds of baby peeled carrots to school children so they can try and enjoy these vegetables. Sometimes the children or their parents ask if baby peeled carrots turn white because they were bleached for preservation. They ask...