BCfresh Beet Hummus
BCfresh Beet Hummus Serves: 1½ cups 1 medium or 2 small red beets2 cloves garlic (peeled)1½ cups cooked chickpeas (drained and rinsed)2 tablespoons tahini2 tablespoons extravirgin olive oil2 tablespoons fresh lemon juice2 to 3 tablespoons warm water½ teaspoon each of...
Roasted Two-Beet Panzanella Salad
This colourful, rustic salad toss combines Mediterranean ingredients such as fresh basil, tomatoes and olive oil with a duo of tender roasted beets. It’s ideal as a side dish with grilled chicken or steak. Roasted Two-Beet Panzanella Salad This colourful, rustic salad...
BCfresh Root Vegetable Risotto
Another amazing recipe created by Chef Wes Levesque, the Superfood Chef and owner of Urban Village Catering. Learn more about Chef Wes on Facebook at https://www.facebook.com/uvcatering BCfresh Root Vegetable Risotto Not your Nonna’s...
Beets Under Pressure
Our first adventure into pressure cooker recipes You’ve likely heard stories about old-fashioned pressure cookers exploding and scattering their contents across the kitchen. Modern pressure cookers are far easier to use than what your mother or grandmother had...
BCfresh Beet Carpaccio
This recipe was crafted by Chef Wes Levesque, the Superfood Chef and owner of Urban Village Catering. Learn more about Chef Wes on Facebook at https://www.facebook.com/uvcatering [yumprint-recipe id=’24’]
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