Cajun Cabbage Hash recipe - bc fresh vancouver

By  Brian Faulkner  On

Cajun Cabbage Hash

Cajun Cabbage Hash
Serves 4
Serve this hearty and healthy hash for breakfast, brunch or dinner.
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
  1. 1 lb (500 g) BCfresh Sunset Potatoes, diced
  2. 1 tbsp (15 mL) olive oil
  3. 1 tbsp (15 mL) butter
  4. 1 onion, diced
  5. 1/2 red pepper, diced
  6. 1 stalk celery, dlced
  7. 2 cloves garlic, minced
  8. Pinch each salt and pepper
  9. 4 cups (1 L) shredded BCfresh Cabbage
  10. 1 tbsp (15 mL) Cajun seasoning
  11. 1 tbsp (15 mL) finely chopped fresh thyme
  12. 1/2 tsp (2 mL) red chili flakes
  13. 1/2 cup (125 mL) reduced-sodium chicken broth
  14. 1 tsp (5 mL) Worcestershire sauce
  15. 2 tbsp (30 mL) finely chopped fresh parsley
Fried Eggs
  1. 2 tbsp (30 mL) butter
  2. 4 eggs
  3. 1/4 tsp (1 mL) salt and pepper
  1. Hash: In large skillet set over medium heat, heat oil and butter; cook potatoes, onion, red pepper, celery, garlic, salt and pepper, stirring occasionally, for about 5 minutes or until slightly softened. Add cabbage, Cajun seasoning, thyme and chili flakes; cook, stirring occasionally, for about 5 minutes or until potatoes are golden brown and cabbage starts to wilt.
  2. Add broth and Worcestershire sauce. Reduce heat to medium-low; cover and cook for about 10 minutes or until potatoes are tender and most of the liquid evaporates. Stir in parsley.
  3. Fried Eggs: Melt butter in nonstick skillet set over medium heat; break eggs into skillet. Season with salt and pepper. Cover and cook for about 3 minutes or until egg whites are just set for sunny-side up or cook until done as desired.
  4. Divide hash among 4 plates. Top each with fried egg.
  1. Serve with poached eggs instead of fried eggs if desired.
  2. For vegetarian hash, substitute vegetable broth for chicken broth.
  3. For indulgent hash, add bacon to hash.
  4. Serve with a wedge of lemon on the side.
BCfresh Vegetables

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BCfresh and our grower partners can confirm that onions packaged as Bestfresh Chefs Reserve 10lb Onions are not included in the recall as they are NOT SOURCED from Thomson International (Bakersfield, California).

Our Bestfresh 10lb Onion packaging is a black mesh bag with gold label with UPC 7-75058-50108-2 – they are Washington onions sourced from completely different grower/packer and are safe to consume. 

If you have lingering concerns regarding the safety of Bestfresh Chef’s Reserve 10lb onions, we recommend you dispose of the product or return to Costco for a full refund.

For more information regarding the recall please visit CFIA at