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By  Brian Faulkner  On

Traditional Recipe for St. Patrick’s Day

Although this dish is eaten less frequently nowadays in Ireland, for Irish expatriots it conjures up powerful nostalgic images of a rural Irish past. Originally it was a traditional Easter Sunday dinner.

Note: The recipe and introductory text above are from Irish Traditional Cooking by Darina Allen.

Note: The photo is by Michelle Garrett and Kevin Dunne

 

 

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