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By  Brian Faulkner  On

Butternut Squash Casserole

A warm, seasonal dish perfect for a fall dinner.  Pairs well with roast chicken or meatloaf.

Butternut Squash Casserole
A warm, seasonal dish perfect for a fall dinner. Pairs well with roast chicken or meatloaf.
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Ingredients
  1. 1 BCfresh butternut squash, peeled, halved, seeded, thinly sliced
  2. 1 BCfresh red onion, thinly sliced
  3. 1/3 cup apple cider or juice
  4. 2 tbsp vegetable oil
  5. 2 tbsp maple syrup
  6. ¼ cup slivered almonds, toasted
Instructions
  1. Combine squash and onion in baking dish. In small bowl, whisk together apple cider, oil and syrup. Pour over squash, top with almonds, cover with foil and bake at 350°F for 45 minutes until tender.
BCfresh Vegetables https://bcfresh.ca/

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