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By  Brian Faulkner  On

Braised Butternut Squash

This will become your go-to squash recipe for fall. It’s that easy to prepare.  Puree to make a soup and serve with crisp grilled cheese sandwiches.

Braised Butternut Squash
This will become your go-to squash recipe for fall. It’s that easy to prepare. Puree to make a soup and serve with crisp grilled cheese sandwiches.
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Ingredients
  1. 2 tbsp butter
  2. 1 shallot, minced
  3. 2 lbs BCfresh butternut squash, peeled, seeded, cubed in 1-inch pieces
  4. ½ cup chicken broth
  5. 1 tsp minced fresh thyme leaves
  6. Salt and freshly ground pepper
Instructions
  1. Heat the butter in a large saucepan. Add the shallot and cook, stirring occasionally, until golden, about 4 minutes. Add the squash, broth, thyme, and seasoning to taste. Stir, cover, reduce heat, and cooked until squash is tender, 16 to 20 minutes. Adjust the seasonings and serve immediately.
BCfresh Vegetables https://bcfresh.ca/

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BCfresh and our grower partners can confirm that onions packaged as Bestfresh Chefs Reserve 10lb Onions are not included in the recall as they are NOT SOURCED from Thomson International (Bakersfield, California).

Our Bestfresh 10lb Onion packaging is a black mesh bag with gold label with UPC 7-75058-50108-2 – they are Washington onions sourced from completely different grower/packer and are safe to consume. 

If you have lingering concerns regarding the safety of Bestfresh Chef’s Reserve 10lb onions, we recommend you dispose of the product or return to Costco for a full refund.

For more information regarding the recall please visit CFIA at

https://www.inspection.gc.ca/food-recall-warnings-and-allergy-alerts/2020-08-01/eng/1596343331110/1596343336880

               and

https://www.inspection.gc.ca/about-cfia/transparency/regulatory-transparency-and-openness/food-safety-investigations/outbreak-of-salmonella-infections-linked-to-red-on/eng/1596550549442/1596550550020#a1