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By  Brian Faulkner  On

Braised Butternut Squash

This will become your go-to squash recipe for fall. It’s that easy to prepare.  Puree to make a soup and serve with crisp grilled cheese sandwiches.

Braised Butternut Squash
This will become your go-to squash recipe for fall. It’s that easy to prepare. Puree to make a soup and serve with crisp grilled cheese sandwiches.
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Ingredients
  1. 2 tbsp butter
  2. 1 shallot, minced
  3. 2 lbs BCfresh butternut squash, peeled, seeded, cubed in 1-inch pieces
  4. ½ cup chicken broth
  5. 1 tsp minced fresh thyme leaves
  6. Salt and freshly ground pepper
Instructions
  1. Heat the butter in a large saucepan. Add the shallot and cook, stirring occasionally, until golden, about 4 minutes. Add the squash, broth, thyme, and seasoning to taste. Stir, cover, reduce heat, and cooked until squash is tender, 16 to 20 minutes. Adjust the seasonings and serve immediately.
BCfresh Vegetables https://bcfresh.ca/

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